Food log 10/18

Breakfast:
cereal and milk (300)

Morning snack:
green smoothie (250)
dried apricots (100)

Lunch:
pear (60)
butternut squash soup (125)
brown rice w/ feta and roasted red peppers (250)

Afternoon snack:
banana chips (150)
string cheese (80)

Dinner:
bread w/ nutella (275)
tuna cakes (100)
soup (50)
cereal (225)

Evening snack:
dried apricots (50)

Water:
IIIII IIIII

Fruits and veg:
IIIII IIIII II

Total calories:
2015